When you eat an acidic sweet fruit like Mango the salivary glands in the mouth will immediately secret sodium bicarbonate to buffer the acidic fruit sugars which causes the pH of the saliva to increase. This gives the illusion that eating sweet sugary fruit is alkalizing. But it is not!
As soon as you bite into a sweet fruit the stomach goes into sodium bicarbonate production to fill up the salivary glands with alkaline buffers to buffer the fruit sugars. To continue this practice will cause depletion of alkaline buffers, over-stress the stomach with hydrochloric acid and compromise the alkaline pH of the small intestines leading to serious illness.
Well i think eating too much sweet fruits are not good too, because too much can cause a bad impact on our stomach or intestines us.
BalasHapusbecause it can lead to disease of serious illness